About us
At AlimentaLab GmbH, we combine modern laboratory technology with scientific expertise to deliver reliable analytical results for the food and feed industry.
Our laboratory specializes in the analysis of food products, animal feed, and fats and oils, including oils used in both food and cosmetic applications. Through precise analytical methods and efficient laboratory workflows, we help companies ensure product quality, safety, and regulatory compliance.
From routine quality testing to advanced PCR-based analysis for GMO and Salmonella, we provide fast and dependable results that support production control, quality management, and product development.
Our goal is simple: to provide accurate data and clear results that help our clients make confident decisions about their products.
The two founders
Niclas Kupfer – Founder & Quality Manager
I am a molecular biologist with several years of professional experience working in accredited testing laboratories and public regulatory institutions. As the founder of AlimentaLab GmbH, I focus on combining scientific expertise with practical laboratory experience to provide reliable analytical services for the food and feed industry.
In my role as Quality Manager, I am responsible for maintaining high analytical standards and ensuring that all laboratory processes meet strict requirements for accuracy, reliability, and transparency.
Patrick Grube – Founder & Head of Laboratory
I am a molecular biologist with several years of experience in testing laboratories and public regulatory institutions. As co-founder of AlimentaLab GmbH and Head of Laboratory, I oversee the daily laboratory operations and ensure that all analyses are performed efficiently and according to high scientific standards.
My focus is on maintaining reliable laboratory workflows and delivering precise analytical results that support our clients in quality assurance and product safety.